Trade Compliance Education and Development


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FDA and CFIA Regulated Goods Webinars

Understand Your PGA / OGD Requirements

Regulated goodsEvent type: Online webinars
Date: Wednesday, April 19, 2017
Place: Online from any computer or mobile device
Presenters: Terra Estep and Gloria Terhaar
Note: Attendees may register for any one or both sessions

U.S. Food and Drug Administration
  Time:
 7:00 am - 8:00 am Pacific Time
  Fee: $57 CAD plus GST (per attendee)

Canadian Food Inspection Agency
  Time: 8:15 am - 9:15 am Pacific Time
  Fee: $57 CAD plus GST (per attendee)

Combined fee: $107 CAD plus GST (per attendee)

 

Join these 60-minute sessions to learn about the additional requirements and checkpoints that importations of regulated goods undergo. We will introduce you to the processes, documentation, notifications, penalties and responsibilities of the parties involved. Throughout each webinar you will gain a better understanding of the interaction between CBP and FDA for commercial goods destined to the U.S. and CBSA's interaction with CFIA for goods into Canada. Remember, a customs release does not equal a release for either the CFIA or FDA.


Topics Include

U.S. Food and Drug Administration

  • About the FDA
  • Acts and regulations
  • Food Safety Modernization Act (FSMA)
  • Bioterrorism Act
  • Facility registration
  • Documentation requirements
  • FDA prior notice requirements
  • FDA review/exam/sample procedures
  • Record keeping
  • Customs release process
  • Liquidated damages and penalties

Canadian Food Inspection Agency

  • About the CFIA
  • Acts and regulations
  • Import licensing
  • Import permits
  • Documentation requirements
  • Wood packaging 
  • ISPM 15
  • Customs release process
  • Automated Import Reference System
  • Post-entry changes
  • Penalties

Who Should Attend

Owners, Managers, Supervisors, Coordinators and Logistics staff of companies:

  • Under review by CBSA or CBP
  • Under review by CFIA or FDA
  • Importing with new staff
  • Confused about their additional requirements

Additional Resources


Have questions or comments about this course? Call 888.538.1566 or email us today.

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