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The Canadian Food Inspection Agency (CFIA) is currently responding to cases of H5N1 highly pathogenic avian influenza (HPAI) in farmed birds across Canada. This serves as a strong reminder that avian influenza is spreading across the globe, and that anyone with farm animals must practice good biosecurity habits.
HPAI is not a food safety concern. There is no evidence to suggest that eating cooked poultry or eggs could transmit HPAI to humans.
For more information, please visit inspection.canada.ca